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Training Provided

Job training consists of nine to 14 weeks of classroom instruction, including practice in food preparation. Training length varies depending on specialty. Course content typically includes:

Food and supply ordering Preparation and cooking of various foodstuffs and bakery products Standard and dietetic menus and recipes Storage of meats, poultry, and other perishable items

• Food and supply ordering
• Preparation and cooking of various foodstuffs and bakery products
• Standard and dietetic menus and recipes
• Storage of meats, poultry, and other perishable items

Further training occurs on the job and through advanced courses.

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